Chocolate Glossary Terms

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Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.


Chocolate Glossary Terms is an application containing over 300 specific chocolate terminology. It is an excellent educational application for everyone to know more about chocolate.

The application is optimized for iPad/iPad2/The New iPad/iPad mini, iPhone 3GS/4/4S/5/5S/5C/6/6+/6S/6S+/7/7+ & iPod Touch.


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WHAT YOU WILL EXPECT


This application has the following features:


*An interface to preview all glossary terms in one view
* Ability to BOOKMARK selected items for easier reference
* Add a CUSTOM NOTE to any item
* iCloud synchronized Bookmarks and Custom Notes
* EMAIL any items to yourself & friends
* A item SEARCH engine
* Enter a RANDOM entry when shaking the device (if you cannot make up your mind)
* OFFLINE browsing


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This application is proudly presented by ColaKey LLC.